Nutrition and dietary therapy is an essential aspect of chinese medicine the chinese have known for thousands of years the direct correlation between what we eat and our health even before the development of acupuncture and chinese herbs foods were used by traditional peoples to heal diseases and build immunity. Chinese dietary therapy is based on the basic principle of eating a more balance diet according to ones own constitution and is a complex practice that identifies and treats the underlying patterns of imbalance the key to creating an optimal diet is to understand that there is no single best diet for everyone our rates of metabolism are different the climates that we live in vary and our . Chinese food therapy simplified chinese traditional chinese pinyin shiliao literally food therapy also called nutrition therapy and dietary therapy is a mode of dieting rooted in chinese beliefs concerning the effects of food on the human organism and centered on concepts such as eating in moderation its basic precepts are a mix of folk views and concepts drawn . Chinese dietary therapy is an integral part of any complete treatment plan the earliest written record is sun simiaos prescriptions worth a thousand gold published in 652 ad in which he discusses the treatment of a variety of diseases through dietfor example his treatment for goiter included the use of seaweed and the thyroid glands from farm animals. Dietary therapy in chinese medicine food therapy and diet are the first treatments given to people who are trying to stay well remain in balance or who are suffering from illness there are many ways in which we eat that can either keep us well or can make us sick
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